About Us – Our Story, Tradition & Turkish Pizza Craft
Mangal Pide was born from a simple idea: serve the food we grew up loving, with the respect it deserves. Our name says it all—pide baked the Turkish way, over heat you can hear and feel. From day one in Stoke Newington, our wood-fired oven and charcoal grill have been the heart of the kitchen.
We keep things honest: dough made daily, marinades built on tradition, and flavours that stand on their own. Whether you’re here for a classic kıymalı pide or a mixed grill straight off the mangal, you’ll taste the craft in every bite.
Great food starts with great ingredients. We bring in fresh herbs, seasonal vegetables, and proper Turkish cheeses for a flavour that’s clean and true. Our meats are sourced with care and marinated in-house for balance and depth—never masked, always elevated.
Dough is mixed each morning, rested patiently, and hand-stretched to order. It’s simple on purpose, because simplicity done well is unforgettable.
Nothing matters more than what our guests say. Read recent reviews or leave your own—your feedback helps us stay true to our standards.
- Average experience: warm, fast, full of flavour
- Highlights: wood-fired pide, mixed grill, friendly service
Book a table for a relaxed dinner, swing by for a quick pide, or plan a family feast—your seat is waiting. We also offer takeaway and delivery if you’re staying in.